Hubby’s Favorite Banana Split Cake
4 cups crushed graham crackers
3 sticks butter, room temperature
16 -ounce box powdered sugar
1 or 2 pints of strawberries depending on your tastes
3-4 bananas, sliced
12 -ounce container whipped topping
**OPTIONAL** This cake is VERY sweet, if you make it as is. I use 1 or 2 (8 oz) packages of cream cheese to cut the sweetness a bit.
Preheat oven to 350 degrees F.
For crust, mix crushed graham crackers and 1 stick of butter. Line bottom and sides of a 13 by 9-inch pan with mixture. Bake crust for 5 to 8 minutes.
Beat the eggs, 2 sticks butter, and the powdered sugar until fluffy. Spread mixture on cooled crust. Add layer of strawberries and layer of sliced bananas. Cover with whipped topping and sprinkle with nuts or graham crackers and add a few banana slices to the top and any additional strawberry juice. Refrigerate for 1 hour.